dinner ideas 1.27.12
January 27, 2012
roasted fall veggies with lentils | butternut squash and apple soup | polenta pizza | shepherd’s pie | vegan lasagna recipe
i found myself craving comfort food this week, so our meals were full of hearty-feel-good-foods. potatoes, soup and yummy polenta did the job! and don’t forget, if it wasn’t delicious and totally hubby approved, it doesn’t make the list!
monday: this new vegan lasagna recipe that is to.die.for.
tuesday: shepherd’s pie made from local fresh veggies.
wednesday: polenta pizza served with sauteed kale (yum-o!).
thursday: butternut squash and apple soup, a winter favorite!
friday: roasted fall veggies with lentils.
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!
wrap up: {dinner} {gluten free} {heart} {ideas} {seasonal} {vegan} {vegetarian} {winter}



















welcome lovelies! my name is bonnie and this is where i roost. i hope you'll grab a cup of tea and make yourself comfy- we look forward to getting to know you! you can learn more about me and why i love to blog 


























