with easter just around the corner, my mind has been on eggs. it’s also been on gardening, since this year i’m making my very first attempt at a veggie garden (come on green thumb!), so i thought, why not combine the two? i figured you could start seedlings indoors in eggshells, then just transplant the whole thing right into the ground when they’re ready! biodegradable, easy, fun, eco-friendly! here’s how:1) pick out your best and biggest eggs!
2) remove the top of the eggshell, a hole about the size of a quarter. I used a knife for this, and it worked great! don’t fret- the shells are a bit tougher than you think.
3) remove the top of the shell and if your not cooking at the moment, make sure you save your eggs for those yummy omelets in the morning…
4) using a needle or a pin, poke a hole in the bottom of the shell to allow for water drainage.
5) fill each shell with organic seed starter mix and lightly moisten the soil. you can also label each shell with a pen or pencil- so you don’t forget what you planted! add 1-2 seeds per shell and cover them lightly with more soil (read individual seed packets for specifics).
6) you’re done! place them in a sunny window or under a glow bulb and wait for them to sprout- that’s the best part:) keep the soil moist but not soaked. when it’s time to transplant them outside, all you have to do is crack the shell and place the whole thing in the ground.
i was able to use eggs from my hens, but you can use any eggs you have in the fridge. wouldn’t these be really great easter gifts? an already-sprouted herb garden!