speaking of pumpkins, i made some last night!

so many times pumpkin is used for dessert dishes, wish sugar, cinnamon and everything sweet.  though i love me some pumpkin pie, it was nice to prepare the pumpkin in an unusual way: as-is!  roasting it brings out all the savory flavors of fall and the added sage and nutmeg are perfect for the season.

here’s your recipe- hand stitched just for you! (need it bigger? just click on it!)  xo, bonnie

wrap up: {recipes} {roasted pumpkins} {sage} {seasonal}