October 28, 2010
speaking of pumpkins, i made some last night!
so many times pumpkin is used for dessert dishes, wish sugar, cinnamon and everything sweet. though i love me some pumpkin pie, it was nice to prepare the pumpkin in an unusual way: as-is! roasting it brings out all the savory flavors of fall and the added sage and nutmeg are perfect for the season.
here’s your recipe- hand stitched just for you! (need it bigger? just click on it!) xo, bonnie