what do you eat in february?
February 11, 2010
it’s important to eat as local as you can, but what are you supposed to eat in february? when the only thing blooming is your desire for spring, it can be difficult to eat seasonally. but, there are a few things that make deep winter delicious, and with this new column i’m naming ‘in season’, i hope give you lots of new ideas to eat locally- one season at a time!
with today’s recipes, i’m going to share with you my favorite way to eat brussel sprouts, and then what to do with the leftovers the next morning! i made these sprouts earlier this week as a side with my dinner, and then yesterday morning made a delicious omelet from them!
i made the omelet with leftover sprouts, fresh local sliced apple and cheddar cheese. i’ve even made it before adding avocado and goat cheese- and it was so delicious! since i didn’t have either of these yesterday, i left them out- but i encourage you to try it- yum yum yum!
here’s the recipe for fresh brussel sprouts & a delicious omelet!
wrap up: {apple} {brussel sprouts} {eat} {local} {omelet} {produce} {recipe} {seasonal} {vegetables}
welcome lovelies! my name is bonnie and this is where i roost. i hope you'll grab a cup of tea and make yourself comfy- we look forward to getting to know you! you can learn more about me and why i love to blog 
i would never have thought to put sprouts with apples- thank goodness i have you in my life to pull me out of the box!
You have just tapped into my latest favorite veggie. That’s a wonderful idea about the omlette.
haha, hey kate! well, i had a similar mixture at my fav restaurant in asheville called ‘over easy’ and loved the flavors together! they pulled me out of the box, so i’m glad to do the same. :) miss you!
Love love love this post! I’ve been eating pounds of Brussel sprouts. I’ve been roasting them in olive oil, salt and pepper. They are so delicouse and good for you!
Keep up the good work lady!
-Alisha