March 9, 2010
when i’m at the market, i try to pick at least one thing that i have no idea what to do with. my last adventure? fennel. fennel has always been a bit of a mystery to me, but i’m happy to report that not only is it easy to fix, it’s absolutely delicious too!
by roasting the bulbs, you bring out all the yummy flavors of the earthy, licorice fennel. if you slice it thin enough, it even gets a little crunchy. yum yum yum! do you have any tricks to fixing fennel?
download the roasted fennel recipe here!