One of my favorite frozen drinks is the green tea frappe. A very interesting taste experience, green tea frappes feature the slight bitterness of green tea, complimented by the sweetness of milk and cream. Blended with ice, this drink is a cool treat for warm weather.
In coffee houses, green tea frappes are almost always made with matcha green tea, which is a powdered form of green tea leaves. My recipe does not use matcha powder, but rather, a more traditional method for blending lattes into frappes. For this reason, this recipe will not produce the signature green color of matcha powder – the frozen drink will be tea-colored.
brewed green tea
3 additional green tea bags
1/2 cup sugar
1/2 cup water
1 tsp vanilla
1 cup crushed ice cubes
1/2 cup milk*
optional whipped cream topping
1/2 cup whipping cream
2 tablespoons sugar
* milk can be switched for any other milk substitute, such as soy or rice milk.
Begin with the green tea-infused simple syrup. Heat sugar and water in small sauce pan, stirring often. Bring to a boil, and add vanilla. Let boil for about 30 seconds, and remove from heat. Immediately drop in 3 green tea bags, and let tea bags steep in syrup until syrup as cooled completely; remove tea bags.
Next, brew a cup of green tea – I made mine extra-strength, with two tea bags. Let tea cool completely.
Crush ice in a blender until it is fine enough to be consumed with a straw. Fill a cup with crushed ice. Pour in 1/2 cup green tea, 1/2 cup milk, and 1/4 cup of green tea syrup; stir. Experiment and adjust with more or less tea, milk, or syrup to get the flavor that you enjoy.
Directions for whipped cream
Combine whipping cream and sugar in a bowl; beat with a hand-mixer on high for 3 minutes or until cream is thick and fluffy. Spoon whipped cream on top of green tea frappe.