forgotten ingredients: pumpkin

November 16, 2011


{pumpkin patch}

the pumpkin. we often decorate with them, pick them out at the local punkin’ patch or grab a can of it at the store for making pies. but how often do we grab a whole pumpkin and use it in our recipes? turns out, we should probably be doing it more than we actually do (especially since pumpkins are only in season during the fall!).

the nutritionally robust pumpkin boasts loads of fiber, potassium and iron. the pumpkins bright orange color is also a giveaway that it’s loaded with beta-carotene, a very important antioxidant. studies show that a diet rich in beta-carotene reduces the risk of developing certain types of cancer and protects against heart disease.

pumpkins are also very low in calories, so let’s get to cookin’! here are a few of my favorite pumpkin recipes. do you have any? please share!

pumpkin recipes

 

leaf learn how to roast a pumpkin and toast their seeds

leaf pumpkin pizza wreath

leaf cashew, coconut and pumpkin curry

leaf pumpkin pasta sauce

leaf pumpkin spiced latte

leaf roasted pumpkin with sage

leaf homemade knekkebrød (crackers)

and make sure to keep you pumpkin seeds, they are full of health benefits as well!

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