wheat feild

sunlit wheat field

ok, you caught me on this one. i haven’t thought about wheat germ in a long time. but, apparently we should start! wheat germ is a concentrated source of several essential nutrients including vitamin e, vitamin b, iron, selenium, folate (folic acid), phosphorus, thiamine, magnesium, immune boosting zinc and is also a good source of fiber. and, with 7 grams of protein per 1/4 cup serving, it’s also an incredible source protein. who knew!

basically, things like white bread are made with white flour that has had the germ and brand removed (who’s idea was that?). the good news is we can easily start adding wheat germ back into our diets. look for it in your health food store’s refrigerated department and start adding into your protein shakes, casseroles, muffins, pancakes, cereals, yogurt, cookies and other baked goods. just substitute 1/4 of the flour with wheat germ in batters and doughs or swap in wheat germ for half of the breadcrumbs in casseroles or the like.

resources: vegetarian times (spring 2011), wheat germ on wiki

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