February 14, 2011
I first made this hot cocoa mix over the holidays, and it was a huge hit. I know I will never buy hot cocoa packets again. It’s easy to make a big batch of this mix, and keep it on hand for when you’re craving a warm mug. The best part is that the powdered milk can be switched out for powdered soy milk, to accommodate vegans or those with allergies.
The marshmallow hearts idea came from Martha Stewart – great for Valentine’s Day!
Recipe adapted from Alton Brown
2 cups confectioners sugar
1 cup Dutch-processed cocoa
2 1/2 cups powdered milk (or powdered milk substitute)
1 tsp salt
2 tsp cornstarch
1 pinch cayenne pepper, or more to taste
Place all ingredients into a large bowl; mix well. Store in an air-tight container. To make one serving: fill a mug with 1/3 cup of homemade hot cocoa mix. Fill the rest with hot water.
To make heart marshmallows: simply cut large marshmallows in half, and use a greased mini heart cutter to punch out the centers. Perfect!
Ashley has been coffee-crazy since college when her husband bought her an espresso machine for Christmas. Armed with a pot of dark roast, she spends her days writing Indie Pretty Projects and creating for her self-titledEtsy shop.