yesterday, we picked up an extra csa box from our local honor stand, and i think i’m addicted. freshly picked organic produce from a farm i can see out our living room window. now that’s a farm to fork mileage i can be proud of!

for a california june, we got carrots, strawberries, raspberries, fennel, kale, lettuce, spinach, broccoli, onions, garlic, cucumbers, parsley, dill and some beets. now it’s time to plan our meals for the week! do you have any favorite ways to use beets?

wrap up: {beets} {box} {csa} {local} {meals} {organic gardening} {produce} {veggies}