it’s officially pumpkin season here in california! (that’s only my favorite time of the year.) this week’s menu was packed full of hearty fall veggies, pumpkins and comfort food. i hope you find a few new seasonally inspired recipes to try! what have you been cookin’ this week?
above: veggie pot pies, tuscan kale chips, pumpkin soup, cashew coconut and pumpkin curry, tomato basil cream pasta, fall veggies with lentils
personal veggie pot pies with roasted potatoes and tuscan kale chips
tomato basil cream pasta with roasted veggies and smoky miso tofu
cumin black beans served over forbidden rice, topped with sauteed kale & potato cakes
thai green curry with homemade bread
cashew coconut and pumpkin curry, fall veggies with lentils, pumpkin soup (sub veggie broth)