oven roasted home fries
January 13, 2011
i have to admit- french fries are a guilty pleasure of mine. however, it’s been years since i’ve allowed myself to eat them out, especially from a fast food joint. in fact, i think the last time i had french fries from a drive through was right after my junior prom in high school (i’m sure my date loved that). SO, i tend to make them often at home! baked, not fried. though i usually use a simpler method (nothing but olive oil, rosemary and salt), i tried something new this week and they turned out really yummy. here’s the recipe!
ingredients:
- 5-6 potatoes, halved, quartered then sliced into wedges
- 3/4 cup all-purpose flour
- 2 tbsp olive oil
- 2 tsp garlic salt
- 1 tsp onion powder
- 1 tsp rosemary
- 2 tsp salt
- 1 tsp paprika
directions:
preheat oven to 425°f. place potato wedges in a large bowl and toss with olive oil. combine flour and spices then toss with the potatoes until well covered. place in a single layer on a lightly greased pan and bake until golden brown; about 30 mins. enjoy!
wrap up: {bake} {french fries} {home fries} {oven} {potatoes} {recipes} {roasted}
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Elva and I are in!
yum!
also great with sweet potatoes.
i am a french frie nut as well … but i also eat them fast food (i can’t lie i love them too much) … i have this problem that if i’m eating at a restaurant that serves them i need to have them. it’s a compulsion thing.
i tried baking them once before but it didn’t work out so well for me … but i will totally try your recipe!
Those look divine!
love bright pictures these are beautiful:)
oh my gosh, these look amazing!! i’m totally going to make them! i think this week!! thanks for sharing!
Oh made these with sweet potatoes this weekend they were delicious!! Thanks!
oh wonderful! so glad they turned out well, hillary!
Found you through my great friend Mrs. Nordgrains! :) I am preparing these potato wedges tonight for supper because if there is something my 8 month pregnant self likes it is french fries! I also love sweet potato wedges with just olive oil, sea salt and fresh cracked pepper. Thanks!
aww, hi annie! i should hire her as my marketer, no? i hope you like them! i love sweet potato wedges as well, i usually add a little rosemary to those, too. :) enjoy & congratulations!