i made this fennel and tomato soup this week from the jan/feb issue of vegetarian times, and boy was it delicioso! with the addition of some corn it was extra hearty and nutritious. i served it with sauteed kale and sweet potato fries and it warmed us up from the inside out. head over to vegetarian times for the recipe!

wrap up: {dinner} {fennel} {ideas} {recipe} {soup} {tomato} {vegan}