white bean and vegetable stew | thai green curry | sweetpotato cannelloni | tomato and fennel soup

happy friday friends! now that the holidays are over and we’re back on a normal routine, i’m so excited to start back the dinner ideas posts! wholesome, seasonal and always vegan (though you’d never know it!), here are this weeks meals:

monday: tomato and fennel soup served with grilled polenta
tuesday: sweet potato cannelloni* served with a seasonal salad
wednesday: polenta served with roasted veggies and sauteed kale (a comfort food favorite!)
thursday: simple thai green curry served with this amazing carrot salad
friday: white bean and vegetable stew

*update! forgot to let you know how i made the sweet potato cannelloni vegan- it was a cinch! instead of the cottage cheese i used silken tofu, and instead of topping it with parmesan, i used cashew cream suace and sprinkled it with nutritional yeast. yum yum!

what was on your plate this week? any favorite recipes you’d like to share?

wrap up: {dinner ideas} {january} {recipes} {seasonal} {soup} {vegan}