November 9, 2012
with cooler weather and darker evenings, our meals have also changed. they’ve become heartier, warmer and as my husband would say, soup-ier. i wait just about all year to have a good excuse to make soup, so when the opportunity arrives i take it and run with it!
monday: vegetable wellington redux served with a salad and sweet potatoes
tuesday: sumptuous shepherd’s stew (yum!)
wednesday: butternut bliss fall salad (we subbed tempeh for the tofu)
thursday: golden trio chipotle fall soup served with toasted bread topped with avocado
friday: kitsune soba served with steamed veggies
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!