nomnomnom! i get hungry every time i write these posts. my favorite recipe this week? probably this pumpkin coconut bisque. what was yours?
monday: vegan lasagna with basil cashew cheeze (i’m addicted!)
tuesday: sweet potato chili served with kale chips
wednesday: butternut squash and red onion pasta
thursday: southern fried tofu and waffles from the global vegan waffle cookbook
friday: pumpkin coconut bisque served with a seasonal salad, topped with roasted chickpeas
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!