dinner ideas 2.3.12
February 3, 2012
pumpkin cashew and coconut curry | roasted artichokes and fingerlings | black pepper tofu | sweet potato chili | black beans and corn | polenta fries | crispy roasted cauliflower | carrot fries
winner winner tofu dinner! this is one of my favorite seasons to cook in. this week was full of fresh seasonal veggies like pumpkin, cauliflower and carrots which always cook up especially savory meals. my favorite this week? probably the pumpkin cashew coconut curry. what was yours?
monday: pumpkin cashew and coconut curry served with lentils (yummmmm!)
tuesday: black beans and corn served over polenta with crispy roasted cauliflower.
wednesday: leftovers served with roasted artichokes and fingerlings.
thursday: sweet potato chili served with polenta fries.
friday: big hearty salad topped with roasted crispy chickpeas and tofu, served with carrot fries.
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!
wrap up: {dinner ideas} {february} {gluten free} {meals} {plan} {recipes} {seasonal} {vegan} {vegetarian}
welcome lovelies! my name is bonnie and this is where i roost. i hope you'll grab a cup of tea and make yourself comfy- we look forward to getting to know you! you can learn more about me and why i love to blog 
YUM!!!
Can’t wait to try the pumpkin cashew and coconut curry. Sounds delicious!
hey lady! do you have any fall/winter quinoa recipes that you love and would love to share? I just began preparing it this the summer so all of my combos involve summer veggies.
hey jes! sure! i’ll put my thinkin’ cap on and get back to you.. in the meantime, i basically just use it anytime i would use rice. i often serve it with stir fry, or soup and it’s also a great ingredient to make veggie burgers with! xox
bonnie – thanks so much! oh, such good thinking to use it in place of rice! and now that you mention it, I have used it when making veggie burgers…better get those babies on my menu again soon! yum!