March 30, 2012
i’ve been cooking with a lot of color lately, and love that tender spring veggies are starting to emerge. asparagus, broccoli, cabbage and fresh tomatoes adorned our plates this week and made for some light and refreshing meals. my favorite was probably the black rice stir fry, plus it makes for such a beautiful plate! what was yours?
monday: broccoli spinach soup with avocado toasts (i used veggie stock and omitted the parmesan)
tuesday: vegan tortilla soup served with polenta
wednesday: vegan macaroni salad
thursday: old by tofu cakes (image via vegan dad)
friday: black rice stir fry topped with avocado
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!