hello, sweet peas! this week, our csa box included: beets, snap peas, lettuce, parsley, carrots, leeks, kale, rainbow chard, strawberries and spinach. boy, do i love spring veggies! we had somewhat of a light menu this week, but definately found a few new favorites. hint: be looking for these veggies at your store or farmers market- they’ll have most likely traveled less distance to get to you!

monday: lemon dill tofu with jewel toned pancakes
tuesday: spinach spanakopita with roasted carrots (triangle style)
wednesday: lentil walnut loaf with roasted asparagus and grilled peppers
thursday: layered eggplant and zucchini casserole
friday: collard green enchiladas

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {ideas} {plant based} {seasonal} {vegan} {vegetarian} {whole foods}