dinner ideas 1.13.12

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white bean and vegetable stew | thai green curry | sweetpotato cannelloni | tomato and fennel soup

happy friday friends! now that the holidays are over and we’re back on a normal routine, i’m so excited to start back the dinner ideas posts! wholesome, seasonal and always vegan (though you’d never know it!), here are this weeks meals:

monday: tomato and fennel soup served with grilled polenta
tuesday: sweet potato cannelloni* served with a seasonal salad
wednesday: polenta served with roasted veggies and sauteed kale (a comfort food favorite!)
thursday: simple thai green curry served with this amazing carrot salad
friday: white bean and vegetable stew

*update! forgot to let you know how i made the sweet potato cannelloni vegan- it was a cinch! instead of the cottage cheese i used silken tofu, and instead of topping it with parmesan, i used cashew cream suace and sprinkled it with nutritional yeast. yum yum!

what was on your plate this week? any favorite recipes you’d like to share?


  • You are my muse! Thx Bonnie :D

  • Can you let me know how you made the sweet potato cannelloni vegan? Thanks!

    • whoops! forgot to explain that one, huh? i’ll update the post!

  • Thank you! Looks amazing :-)

  • January always leaves me wanting new ideas… think I will try white bean veg stew!

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