clockwise: warm butternut and chickpea salad | butternut stew | sweet potato oven fries | guacamole | vegan lasagna | polenta pizza | fall foliage lemon grass soup | no bake cookies | white bean and vegetable stew
man, i always get the stomach growls when i write these posts. is it wrong to crave lasagna first thing in the morning? i have to admit that i’m a creature of habit. i’ll find a recipe and just make it over and over again (as i’m sure you’ve noticed!). i always try to throw in a few newbies though. this week i cooked with lemongrass for the very first time and hope to do so more and more, it’s so yummy! i also discovered a new favorite recipe– this scrummy warm butternut squash and chickpea salad (thanks for the recommendation, jessica!).
monday: polenta pizza topped with seasonal veggies
tuesday: butternut stew served with sweet potato oven fries and homemade guacamole
wednesday: fall foliage lemon grass soup (left out the rutabaga and cilantro and subbed with potatoes and parsley)
thursday: white bean and vegetable stew served with a warm butternut and chickpea salad
friday: vegan lasagna with basil cashew cheez and no bake cookies for dessert :)
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!