happy friday, sweet potatoes! this week, our csa box included: snap peas, fava beans, cabbage, strawberries, spinach, parsley, leeks, lettuce and rainbow chard. yum! you’ll find these ingredients intermingled in this week’s food adventures. hint: that’s probably what’s in season near you as well, so be looking for these items at your store or farmers market- they’ll have traveled less distance to get to you!
monday: leftover husband’s healing stew with orange wasabi fries
tuesday: black eyed pea burgers with an avocado & strawberry salad
wednesday: grilled tofu with ratatouille veggies
thursday: root veggie chowder with collard ribbons
friday: snap peas with cucumber and ginger with vegan brownies for dessert!
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!