January 11, 2013
since there’s not a whole lot in season right now, carrots, potatoes and bok choy seem to be the star in most of our meals. nicely paired with soups and stir fries, we’ve really been enjoying their rooty tones and having lots of dark green salads to go with them.
monday: yam and carrot coconut milk soup
tuesday: spaghetti with cauliflower, green olives and almonds (sans the cheese)
wednesday: creamy potato leek soup (i used vegan butter & sour cream)
thursday: bok choy skillet
friday: spciy scramble with roasted red peppers
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!