this week i’ve gotta a couple of ‘meaty’ plant based meals for you. i’m particularly intrigued (and still in unbelief) of these chick’n scallopini’s from gardein. they’re amazing! other than that, this weeks meals were pretty simple since i’ve been feeling under the weather (and not really able to smell or taste much). i’m hoping next week i’ll be back to normal and able to cook a lot more!
monday: chickenless pine nut chicken, with lobsterless lobster mushroom buerre blanc sauce
tuesday: grilled eggplant involtini
wednesday: shredded sauteed cabbage with homemade cornbread
thursday: GF vegan homemade bread with loaded baked potatoes (comfort food!)
friday: spaghetti & NO meatballs
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!