March 11, 2013
i’ve been on a bit of a biscuit kick recently, so i thought i’d share with you my favorite recipe! i’m not sure where it came from (and i’m not claiming it as my own), but it’s incredibly easy and super delicious. we’re talking 2 ingredients here! it’s also easy to make vegan (or not) and gluten free (or not). they come out of the oven steamy, light and fluffy with a bit of a crunch on top. yum!
use equal parts:
- vegan sour cream (regular works as well)
- self rising flour*
*if you only have all purpose flour, simply add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour to make it self rising.
**for gluten free biscuits, substitute all purpose gluten free flour and make it self rising by using the instructions above.
mix together equal parts sour cream and self rising flour. drop spoonfuls onto a lightly greased baking sheet (or parchment paper). bake at 350°F until golden brown, about 15 minutes.