June 20, 2014
can you believe it’s friday already? this week has flown by, but we’ve enjoyed some really yummy meals along the way. bright spring veggies like kale, summer squash, cauliflower and asparagus brought them all to life!
monday: black-eyed pea and kale stew
tuesday: grilled potato and arugula salad
wednesday: crispy peanut tofu and cauliflower rice
thursday: tofu omelets with scape pesto
friday: caramelized onion mac n cheese
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!