tag: breakfast

French Toast Latte

February 27, 2012

Posted by in cooking ideas

ashley pahl

french toast latte

One of my favorite breakfast treats is french toast. I had been planning on cooking it for breakfast this past weekend after months of not having it when it occurred to me: french toast latte! There is nothing about the combination of espresso, milk/soy milk, maple syrup, cinnamon, and vanilla that doesn’t go together. It tastes as good as it sounds!

french toast latte

The recipe isn’t difficult either – it still follows my basic simple syrup recipe for creating flavored lattes – this time we’ll just swap white sugar for brown sugar.

Serves 2

Ingredients

– 6 ounces brewed espresso

– 6-8 ounces steamed milk or soy milk, rice milk, etc.

– 1/2 cup water

– 1/2 cup brown sugar

– 1 tsp vanilla extract

– 1/2 tsp ground cinnamon OR two cinnamon sticks

– 1 tablespoon real maple syrup

Directions

Combine brown sugar and water in a small saucepan. When it reaches a boil, add vanilla extract. Allow to boil for one minute, then remove from heat. Quickly and cinnamon and maple syrup, and stir well. If you used cinnamon sticks, remove them when the syrup has cooled. Pour your finished syrup into two mugs – 1/8 to 1/4 cup, depending on how sweet you like your drinks.

french toast latte

When espresso or dark coffee is brewed, add to the mug. Stir coffee and syrup well, and add steamed milk, spooning any foam on top. Top with a sprinkle of cinnamon, and enjoy!

ashley paul indie pretty project Out to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.

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Posted by in cooking ideas

I really like scones as a little treat with coffee, or to serve when family stays overnight, as ours did last weekend. I made them on Friday and kept them air-tight until Sunday morning – they were perfect for breakfast! Scones are so easy to customize and there are so many variations. This recipe in particular is great for breakfast because there is almost as much oatmeal as flour, and not a lot of sugar. You can even substitute the dried cherries for another dried fruit or nut of your choice.

Adapted from Martha Stewart.

ingredients

1 1/4 cups whole wheat flour

1 cup old fashioned rolled oats

1/4 cup sugar

1 1/2 tsp baking powder

1/2 tsp course salt

1 stick of butter, cut into pieces

1/2 cup dried cherries, other dried fruit, or nuts

1 egg, beaten

1/4 cup soy milk ( or skim milk, or even buttermilk, as Martha suggests – I preferred soy)

1 tsp vanilla extract

sanding sugar for sprinkling on top

directions

Preheat the oven to 350 degrees. Lightly grease a baking sheet, or just line with parchment paper if you have it.

In a mixing bowl, whisk together flour, oats, sugar, baking powder and salt; add butter pieces. Use your fingers to incorporate the butter into the dry mixer (or use a fork to mash the butter really well). At this point, the mixture should be very course; add the dried cherries.

In another bowl, stir together the egg, milk, and vanilla. Add this to the flour mixture and stir well. The resulting dough will be a lot like cookie dough. I sandwich the ball of dough between two pieces of floured wax paper. I found that this reduces the dough sticking to the rolling pin, as you roll the dough out about an inch thick. You can roll it into a rectangle, cutting out eight equal pieces, or roll it into a circle, cutting out eight wedges, like a pizza. Brush each slice with a little milk and sprinkle with sanding sugar.

Place your cut dough pieces on the greased or lined baking sheet. Bake for 20 minutes, or until browned on top. After removing, sprinkle with sanding sugar again. These are best served if they’re a little warm – but I love them room temperature as well!

ashley paul indie pretty project Out to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.

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breakfast

March 4, 2011

Posted by in photography

jennifer causey photography
 
jennifer causey photography
 
jennifer causey photography
 
jennifer causey photography
 
jennifer causey photography
 
jennifer causey photography
 
jennifer causey photography
 
hungry yet?

here’s to go fixing yourself a scrumptious breakfast, then coming back here to enjoy it while you visit jennifer’s causey’s lovely shop, beautiful breakfast blog and photography site!

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