June 27, 2014
oh, friday friday. what a busy week! mixed in to hectic week of work, secret projects (!!), a wedding shower, a bike race and lots of baby snuggles were these delicious meals. this week’s csa box brought us cauliflower, squash, lettuce, kale, rainbow chard, onions and broccoli. yum yum!
monday: vegetarian barbecue ‘pulled pork‘ served with potato salad and watermelon.
tuesday: mexican quinoa tacos
wednesday: baked sweet tater tots with veggie burgers and squash
thursday: simple grilled vegetables
friday: cauliflower mac and cheese (followed the vegan option). yum!
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!