tag: eat local

hi lovelies! did you have a good weekend?  i spent most of mine prepping and canning green beans with my grandma!  oh if only i could download all of her knowledge into my wee brain… i think she knows everything there is to know about everything- it’s so fun to spend time with her!

today i want to introduce to you a very special guest poster, amanda joy! she sent me the most delectable looking garden salsa recipe and i was so eager to share it with you.  with seasonal veggies this catch-all salsa recipe is the perfect addition to our summer recipe collection. make sure to stop by amanda’s blog joy ever after for inspiration, handmade goodies and diy projects!

garden catch-all summer salsa recipe
Hello! My name is Amanda and I’m super excited to share my recipe with you. Bonnie has been so informative and such an inspiration to eating more local and seasonal foods. My personal strategy involves small, subtle baby steps towards a more sustainable lifestyle, as the lifestyle does not come naturally for me. This recipe is one of my favorites and is perfect for summer produce.

garden catch-all summer salsa recipe

With gardening you suddenly have twenty tomatoes, right? Or in my case, my lovely neighbor has plenty of peppers, onions, and tomatoes so she gladly gives me a bag full. (Lucky, I know!) The great thing about this salsa is I like to think of it as a “catch all” recipe. Basically you can add more or less of any ingredient and it still comes out great. And every time I make it, I think of another meal that it can be used for. Below is the basic recipe, but remember, you can be creative!
garden catch-all summer salsa recipe

ingredients:

4 large tomatoes, chopped
2 medium peppers, chopped
1/2 onion, chopped
1 avocado, chopped
1 can corn, drained
1 can black beans, rinsed and drained
3 garlic cloves, minced
2 tbsp fresh chopped cilantro
2 tbsp lime juice
1 tbsp vinegar
2 tsp olive oil
1 tbsp sugar
1 1/2 tsp cumin
1 tbsp chili powder
dash of hot sauce

garden catch-all summer salsa recipe
 
garden catch-all summer salsa recipe
 
garden catch-all summer salsa recipe

I hope you make an opportunity to taste this versatile deliciousness! And I would love to hear what ingredients you added or meals you used it in. My most recent was an amazing taco pizza. Thanks to GHTR for letting me share with you!

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happy 4th of july!

July 5, 2010

Posted by in bonnie forkner

hi lovelies! just wanted to pop in to say hello!  did you have a happy 4th of july?  we had a picnic up on the roof and watched the fireworks from there.  the weather was perfect, the food was wonderful and our tiny town even had a pretty impressive fireworks show!  i always give my girls our leftover watermelon rind (it’s their most favorite treat).  this is odessa, caught in the act (below).

chickens eating watermelon

i also wanted to draw your attention to a new section of the blog, our eat local page! here you’ll find the seasonal veggie guides, all of our seasonal recipes and a resource page on why we should eat local in the first place.  you’ll be able to reference it anytime via the pull down menu in the header up top.   below is the latest summer veggie guide:

see you tomorrow! xo, bonnie

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Posted by in simple living

maybe we should just call this food friday? today’s post accomplishes many goals:  first, it deals with beautiful red and blue berries perfect for 4th of july. 2nd, it’s in line with out eat local and in season initiative. 3rd, it’s the first post in a new series i’m kicking off called simple living!

freezing seasonal berries

berries are one of my biggest indulgences, there’s just not much that makes me happier than a fresh berry bursting in my mouth! as we’ve been talking about the importance (and fun!) of eating local and in season foods, today i want to touch on the importance of preserving some of those foods for enjoyment all year.  berries of all kinds are in season right now, and by preserving them, we can enjoy them for the rest of the year!  eating berries in winter not only come with less taste, but always leaves me feeling terribly guilty.  flown in from thousands of miles away, eating berries during winter comes with a huge environmental cost, plus it just doesn’t feel right.  so today we’ll talk about how to take advantage of your in season berries by freezing them, and how you can still be snacking on them come january- guilt free.

freezing seasonal berries

first things first, wash your berries!  i find it easiest to just plug up one side of my sink and rinse them till the water runs clear.

freezing seasonal berries

next, lay them out on a towel to dry.  you can blot them to help, or just let the water drain, but in the end you want them relatively dry before the next step.

freezing seasonal berries

next, lay your berries flat on a baking sheet in a single layer.  by spreading them out in single layer, you’ll prevent them from freezing in (hard to break) big berry clumps.

freezing seasonal berries

you can lay them flat on the pan, or on wax paper, and can even build them up by placing wax paper in between layers of berries.

freezing seasonal berries

place the pans of layered berries in your freezer.  you’ll want to leave them overnight (or for about 8 hours) before you take them out to bag them.

freezing seasonal berries

next step is removing them from the freezer and bagging them up for long term storage!  since you froze them in a single layer, they’ll remain loose in the bags for easy use.  they’ll last a long time so you’ll still be snacking on local berries even when february rolls around.

freezing seasonal berries

frozen berries have tons of uses, they’re great for snacking, pies, dessert toppings and especially smoothies (recipe coming soon!). they won’t be in season long, so don’t miss them at your farmer’s market!

{photos: bonnie forkner}

simple living

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strawberry spring salad

June 25, 2010

happy friday everyone! to wrap up the week i’m going to share the first recipe in our new series of local, in season recipes! it’s my most favorite salad, and i try to make it as often as i can each spring.  it has such an unexpected, mix of salty and sweet flavor.  it’s full of surprises and yummy to the core.  i hope you enjoy it!

avocado, strawberry and walnut salad

salad ingredients:

-3 c of spinach

– 1 avocado

– 12 strawberries

– 1/2 c roasted walnuts

– 1 tbs of extra virgin olive oil

place the spinach in a bowl. slice the avocado and strawberries and place on top.  toss the walnuts with 1 tbs of olive oil and roast in the oven until browned (about 3 mins).  add to the salad.

dressing ingredients:

– 2 tbs sugar

– 2 tbs olive oil

– 4 tsp honey

– 1 tbs cider vinegar

– 1 tsp lemon juice

whisk in a bowl until the sugar dissolves and drizzle over the salad.  enjoy!

{photo credit: strawberries, raw walnut pieces}

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