October 10, 2014
hello, friday! it’s been a while since our last dinner ideas post, so i’m excited to share with you what’s been on our plates lately. this week, we picked up our last csa box for the year (sad!), but it was filled with fall goodness: butternut squash, kale, eggplant, potatoes, lettuce and onions!
monday: roasted pumpkin millet herb patties (sub a flax egg to make vegan)
tuesday: 10 spice vegetable soup
wednesday: guacamole toast with left over vegetable soup
thursday: eggplant and tomato curry with buttered millet
friday: spicy chickpea and bulgar soup
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!