April 12, 2013
this past weekend i ran across some local organic kabocha squash (my favorite!) and some spaghetti squash, so i snatched them up and incorporated them into our meals this week. they’ve been so yummy! our favorite meal this week was possibly the flatbreads, the perfect light dinner for a warm spring night!
monday: vegan mac and cheese served with sauteed kale
tuesday: warm butternut squash toss with a salad and homemade bread*
wednesday: black bean butternut squash burritos*
thursday: spaghetti squash stir fry
friday: flatbreads with creamy red pepper scallion spread
*substituted my kabocha squash for the butternut squash, yum!
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!