September 13, 2013
next on my list of favorite recipes from around the web is this tomato cobbler from honey and jam. it’s so delicious! we’ve been getting an abundance of tomatoes from our local csa farm, so i’ve made this cobbler several times. i simply make it vegan by using my favorite 2-ingredient biscuit recipe, and it turns out amazingly delicious every time. i like to serve it with a big harvest salad and call it a day.
*why are the dinner ideas posts different? click here to read more.
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!