October 5, 2012
happy friday, sweet potatoes! butternut squash and pumpkins are turning up around every corner, so we’ve started to incorporate them more and more into our meals. yummy! what’s your favorite fall veggie?
monday: warm butternut and chickpea toss served with baked potatoes and a hearty seasonal salad
tuesday: vegan pizza served with roasted brussel sprouts and a sald
wednesday: thai curried noodles with broccoli and tofu served with a carrot and avocado salad
thursday: pan fried tofu, kale and stir fried noodles
friday: glow kale salad served with roasted veggies and millet
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!