happy friday, sweet potatoes! butternut squash and pumpkins are turning up around every corner, so we’ve started to incorporate them more and more into our meals. yummy! what’s your favorite fall veggie?

monday: warm butternut and chickpea toss served with baked potatoes and a hearty seasonal salad
tuesday: vegan pizza served with roasted brussel sprouts and a sald
wednesday: thai curried noodles with broccoli and tofu served with a carrot and avocado salad
thursday: pan fried tofu, kale and stir fried noodles
friday: glow kale salad served with roasted veggies and millet

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {butternut squash} {dinner} {fall} {gluten free} {ideas} {seasonal} {vegan} {vegetarian}

happy friday, friends! we’ve been trying out a new grain this week called farro. have you ever cooked with it before? it’s really delicious and amazingly good for you, too!

monday: baked apples stuffed with wild rice (i used vegan cream cheese and cheddar cheese) served with leftover butternut squash soup
tuesday: potato and cauliflower burritos
wednesday: roasted fennel and farro salad
thursday: paella primavera
friday: vegetarian italian farro soup

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {ideas} {plant based} {vegan} {vegetarian} {whole foods}

happy friday! butternut squash entered the scene this week and i’ve been taking full advantage of it. i just love autumn veggies- yum yum yum!

monday: seitan and broccolini with clementine teriyaki
tuesday: butternut squash soup
wednesday: butternut squash and red onion pasta
thursday: cozy milled bowl with mushroom gravy and kale
friday: beets and greens served with homemade bread and rhubarb crumble

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {grilled} {ideas} {seasonal} {spring} {vegan} {vegetarian}

happy friday, friends! it’s starting to get a little chilly here in the evenings (which i love), so our meals are starting to get a little more cozy. i’ve also started drinking spiced apple cider for dessert, yum!

monday: tahini and avocado kale salad wraps served with baked sweet potatoes
tuesday: tortilla and black bean pie (use daiya vegan cheese)
wednesday: vegan tofu quiche (you heard me!)
thursday: cozy milled bowl with mushroom gravy and kale
friday: white velvet soup served with a garden salad

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {ideas} {plant based} {vegan} {vegetarian} {whole foods}

happy friday sweet potatoes! this week, i’ve been soaking up the colors of late summer and have even inched my way into making a pumpkin pie! (shhh.) we’re going to a dreamy concert tonight where there will be a pie contest and potluck- so i’m taking this pie and some veg lasagna!

monday: spring strawberry salad served with grilled polenta rounds
tuesday: black bean quinoa burgers served with grilled veggies
wednesday: basil zucchini soup served with a baked sweet potato and salad
thursday: vegan lasagna with vegan & gluten free pumpkin pie
friday:  cabbage and apples (i added veg apple sage sausage!) served with cornbread

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {ideas} {plant based} {recipes} {vegan} {vegetarian} {whole foods}

for some reason, this week i was craving hearty, savory meals- so i just went with it! i’ve also finally returned home to california, where our local veggie stand met me with heirloom tomatoes, miniature bell peppers, fresh watermelon and loads of summer squash. yum.

monday: morrocan pizza topped with daiya cheese and served with chopped heirloom tomatoes
tuesday: vegan tofu spinach lasagna, yum
wednesday: braised cabbage with vegan sausage (i added apples and used apple sage sausage).
thursday: black eyed pea vegan burgers with roasted sweet potatoes
friday: red curry with tofu and kale

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {ideas} {meals} {plan} {plant based} {seasonal} {vegan} {whole foods}

late summer is in full swing and fall seems to be creeping upon is in the early mornings. it’s one of my most favorite times of year, and i love pulling out my sweater for the chilly evenings. some favorite veggies are in season as well, bright tomatoes, bursting blueberries and bell peppers ripe for the pickin’.

monday: paella primavera served with a seasonal salad
tuesday: detox salad
wednesday: lemon pepper quinoa pasta with blackened tofu
thursday: chili lime glass noodles
friday: blueberry banana pie overnight oats (for breakfast!)

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {healthy} {ideas} {vegan} {vegetarian} {whole foods}

this week, our travels have taken us to colorado! we’re lucky enough to be staying in a rental house, so have made do with the local grocery store and farmers market quite well. here’s what we’ve cooked!

monday: vegetarian fajitas with red rice and tortilla chips
tuesday: sweet potato chili with a garden salad
wednesday: black rice stir fry with no bake cookies for dessert :)
thursday: easy thai green curry
friday: farro with roasted cauliflower salad with sweet potatoes

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {dinner} {gluten free} {ideas} {meals} {recipes} {seasonal} {vegan} {vegetarian}