tag: lemons

homemade lemon curd

December 5, 2011

Posted by in cooking ideas
homemade lemon curd image via bbc

The above photo of lemon curd, sweetly packaged in jars, inspired me to share with you my favorite lemon curd recipe. Homemade lemon curd is such a versatile gift – it can be used for baking – as filling in pastries and tarts, or topped onto cookies; it can be spread on toast or wafers, and eaten plain. Using just a few ingredients, you can have homemade lemon curd in about half an hour!


4 lemons
1.5 cups sugar
1 stick (1/2 cup) of butter
4 eggs
pinch of salt


Begin by zesting your lemons with a vegetable peeler rather than a grater. In a food processor, combine the zest and sugar, and process for three minutes. The mixture is ready when it’s as smooth as baby food.

Cut your lemons in half and squeeze them for a half cup of lemon juice. This was three lemon halves for me.

Transfer the lemon zest / sugar mix into a bowl, and cream in the butter. Use an electric mixer to combine well. Add the lemon juice, eggs, and salt. Mix well

In a saucepan, cook your lemon mixture on medium-low heat, stirring often. Heat the curd to 175 degrees F, which is the temperature needed for thickening. Once the mixture is sufficiently thick and the temperature has reached 175 degrees F, remove from heat and let cool.

Store the lemon curd in an air-tight container. Because it contains eggs and butter, make a note of when it was made if you are using it for gift giving. For long-term storage, you will want to use traditional canning methods. Your lemon curd is now ready for baking, gift-giving, or eating as-is!

ashley paul indie pretty project Out to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.

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lemon love

June 24, 2011

Posted by in photography

meadow engagment

{meadow engagement}

happy friday! we are headed upstate to attend a dear friend’s wedding, and i’m so looking forward to it! weddings are such special times and i can’t wait to see what the evening will hold for us. what are you doing this weekend? do you have a craft, garden or outdoor project you’re working on? do share!

see you monday! xo, bonnie

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The Many Uses of Lemon

April 4, 2011

Posted by in simple living


Beautiful Light by Sam and Emma

The lemon is one of my favorite fruits – it’s perfect for beverages, great in desserts, and even yummy in main dishes. I’ve recently discovered many more uses for the lemon, especially around the house! I gave all of these ideas a try this week – find out which methods worked, and which ones to pass on!

Garbage disposal freshener

Slice up a whole lemon, place into disposal, run water and turn on disposal. Drain will now smell fresh and clean.

The verdict: This really works! While I prefer using a clementine, the lemon greatly improved the smell of our garbage disposal, naturally.

Cleaning glass

Apply lemon juice to windows or shower door with a sponge. Use crumpled-up newspapers to dry.

The verdict: I noticed a remarkable difference in the clarity of my windows after cleaning with lemon juice. I would say it cleaned as well as vinegar window cleaner, but smells nicer. Drying with newspaper is the key.

Countertop Cleaner

Cut a lemon in half; sprinkle with course salt. Supposedly removes stains even from laminate countertops with scrubbing. Rinse and dry.

The verdict: This did not work for me. It removed stains on my countertop only as well as regular water does – nothing special here.

Microwave Freshener

Place a few lemon slices in a bowl of water, microwaving on high for one minute.

The verdict: This works great if you really scrub the inside of the microwave afterward. Using chemical cleaners in the microwave is really not a good idea since we cook our food in it, but the steam from the water loosens grime, while the lemon gives the microwave a fresh scent. Good for getting rid of that burnt popcorn smell. (tip: if even the lemon juice doesn’t get rid of bad smells, try microwaving a bowl of vinegar on high for 2-3 minutes.)

Clean a stainless steel sink

Rub with the cut side of half a lemon. Rinse, and buff with a cloth.

The verdict: I also thought this method was so-so. While it did remove much of the grime in my sink, I don’t think it did a much better job than hot water and sponge. It was good enough though, with a good enough shine; not the method I would do for my big Spring cleaning, but maybe for touch-ups.

There are many more uses for lemons out there – here are a few more ideas:

DIY furniture polish: mix juice from one lemon, 1 tsp olive oil, and 1 tsp water. Rub a thin coat onto wood furniture, and buff to shine.

Remove tea kettle mineral deposits: thinly slice a lemon peel, place into kettle. Fill with water, and bring to a boil; remove from heat. Let set for one hour, drain, and rinse.

Freshen a cutting board: After washing a cutting board with soap and hot water, rub with half a lemon, let set in juice, and rinse.

Keep your brown sugar soft: wash and scrub wax off lemon peel, and try to remove as much pith from the peel as possible. Add to brown sugar supply – it helps retain moisture.

Have you tried any of these methods? How did they work for you? Do you have any other clever uses for lemons?

ashley paul indie pretty project Out to find ways to make life simpler, Ashley is tackling life one DIY project at a time. Learning as she goes, she also spends her days writing Indie Pretty Projects and creating for her Etsy shop.



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