April 8, 2014
biscuits. they’re one of my all time favorite sides. i love that they can be made savory or sweet. sometimes we eat them with honey, jam and jelly while other times we eat them with vegan gravy, tofu scramble and soysage. one of our favorite meals to make for guests is a ‘biscuit bar’ served with all the fixin’s!
it’s no secret that tofutti is one of my favorite go-to brands for vegan substitutions. you just can’t beat their vegan sour cream, ricotta and cream cheese! so when they recently asked me if i’d like to make a recipe for their website, i of course said yes! i decided to make these delicious, fluffy and moist southern style biscuits, and i’m so happy with how they turned out! they didn’t last long (less than 24 hours, in fact) and my husband said they were hands down the best biscuits he’d ever had. (!!)
if you make these biscuit, i know you’ll love them! head on over to tofutti to get the recipe!