tag: recipe

vegan southern biscuits

April 8, 2014

vegan souther biscuits (3)

biscuits. they’re one of my all time favorite sides. i love that they can be made savory or sweet. sometimes we eat them with honey, jam and jelly while other times we eat them with vegan gravy, tofu scramble and soysage. one of our favorite meals to make for guests is a ‘biscuit bar’ served with all the fixin’s!

it’s no secret that tofutti is one of my favorite go-to brands for vegan substitutions. you just can’t beat their vegan sour cream, ricotta and cream cheese! so when they recently asked me if i’d like to make a recipe for their website, i of course said yes! i decided to make these delicious, fluffy and moist southern style biscuits, and i’m so happy with how they turned out! they didn’t last long (less than 24 hours, in fact) and my husband said they were hands down the best biscuits he’d ever had. (!!)

vegan souther biscuits (2)

if you make these biscuit, i know you’ll love them! head on over to tofutti to get the recipe!

wrap up: {} {} {} {} {}

1 comments

favorite green smoothie

March 4, 2014

favorite green smoothie (2)

i pretty much drink a smoothie every day. with my favorite handheld blender, they’re so easy to make! i just pile my ingredients into a glass, hit it with the blender and slurp away. i can sip on one for most of an afternoon, in between hopping around with bear and trying to get some work done. each smoothie is usually a little different, but today i’m sharing with you my favorite green smoothie.

favorite green smoothie (3)

kale & mango green smoothie

ingredients:

- 1 kale leaf
- 1/2 cup mango (frozen or fresh)
- 1/2 cup unsweetened vanilla cultured coconut milk
- 2 tablespoons chia seeds
- 1/2 banana
- 1 cup almond milk (or just enough to slightly cover the ingredients)
- dash of cinnamon or cinnamon flax seed oil

directions: blend and be well!

favorite green smoothie (1)

side note! speaking of so delicious, we also recently tried their new organic coconut milk fudge bars. they are OH-mazing! 80 calories a bar means i get to have one every night. :)

are you a smoothie drinker? what are you favorite ingredients?

wrap up: {} {} {} {} {} {}

0 comments

january roost tribe recap

January 31, 2014

Posted by in roost tribe

hi friends! today i’m excited to share this month’s recap of the roost tribe, which gives you a sneak peek of what january brought to the roost tribe. the good news is, it’s not too late to get all of january’s content! i’ll be sending out a january recap on tuesday, february 4th to the roost tribe with all of the content in it from january so no one will have missed anything, regardless of when you might have joined during this month.

that means, that if you join before tuesday, february 4th you’ll still get all of january’s content + february’s content as well- that’s two months for the price of one!

in this adobe illustrator tutorial, i share with you how i most often use the trim and clipping mask tools, and what makes them different.

this pattern collection is called soul whispers. the beginning of a new year is the perfect time to quite down and listen to the whispers of your soul. what does it long for? mine longs to blossom and shine, which has been the inspiration for this collection. use them for digital scrap booking, as website backgrounds or print them for scrapbooking, gift wrapping and more!

a little inspiration from molly jacques for this month’s roost tribe book club read.

the most delicious root and winter vegetable casserole recipe.

an article from the most amazing nancy chalmers – the Sexy Super Natural Health Coach.

2014 goals printable worksheet.

set of clip art illustrations called spring anytime. because even though it’s january, my heart is in spring.


a set of inspirational desktop and smartphone backgrounds.

simple living article on how to help wildlife survive the winter (photo by soul centered photo art)

a list of favorite & useful links and resources from around the web.

plus more! tribe members also participated in this month’s book club reading, roost tribe challenge and more. being a member is tons of fun and we would love to have you join the family!

join the roost tribe! >> goinghometoroost.com

want to learn more? head on over to read this post or check out the FAQs.

wrap up: {} {} {} {} {} {} {}

0 comments

november roost tribe recap

December 2, 2013

Posted by in roost tribe

roost tribe (1)

hi friends! today i’m excited to share this month’s recap of the roost tribe, which gives you a sneak peek of what november brought to the roost tribe. the good news is, it’s not too late to get all of november’s content! i’ll be sending out a november recap on wednesday, december 4th to the roost tribe with all of the content in it from november so no one will have missed anything, regardless of when you might have joined during this month.

that means, that if you join before wednesday,december 4th you’ll still get all of november’s content + december’s content as well- that’s two months for the price of one!

roost tribe (2)

this pattern collection is called january roses and was inspired by the roses that always bloomed during winter while we lived in california. use them for digital scrap booking, as website backgrounds or print them for scrapbooking, gift wrapping and more!

roost tribe (3)

learn how to plant a succulent garden and take care of it using the succulent care quick guide.

roost tribe (4)

roost tribe (5)

these sweet potato garlic knots melt in your mouth. they’re special enough to include on your thanksgiving table, but simple enough to make for a weekday meal as well. roost tribe (6) learn the ins and outs of going car free (or car-lite). photo by april artistry

roost tribe (7)

roost tribe (8)

give thanks with this set of grateful place cards and note cards, perfect for setting the ambiance at any holiday celebration!

roost tribe (9)

lear how to color your artwork your artwork in adobe illustrator (next month we learn how to make a repeating pattern!). roost tribe (10)

give thanks with this inspirational set of desktop & smartphone backgrounds.

august's roost tribe recap. join today! (9)

a list of favorite & useful links and resources from around the web.

plus more! tribe members also participated in this month’s book club reading, roost tribe challenge and more. being a member is tons of fun and we would love to have you join the family!

join the roost tribe! >> goinghometoroost.com

want to learn more? head on over to read this post or check out the FAQs.

wrap up: {} {} {} {} {}

0 comments

july roost tribe recap

July 30, 2013

Posted by in roost tribe

goodies sent out to the roost tribe during july (12)

hey, friends! today i’m sharing this month’s recap of the roost tribe, which gives you a sneak peek of what july brought to the roost tribe. the good news is, it’s not too late to get all of july’s content! i’ll be sending out a july recap on friday, august 2nd to the roost tribe with all of the content in it from july so no one will have missed anything, regardless of when you might have joined during the month.

that means, that if you join before friday, august 2nd you’ll still get all of this yummy content from july + august’s content as well- that’s two months for the price of one!

goodies sent out to the roost tribe during july (1)

a video tutorial on how i use adobe illustrator to design my blog posts.

goodies sent out to the roost tribe during july (10)

teepees, trees, feathers & arrows pattern collection. perfect to use for summer get togethers, parties and to decorate special gifts!

goodies sent out to the roost tribe during july (11)

a set of teepees and trees illustrations (see how i used them here!).

goodies sent out to the roost tribe during july (5)

a delicious recipe for banana nut bread (it’s vegan & gluten free!).

goodies sent out to the roost tribe during july (4)

food preservation e-book full of tips and recipes from master food preserver stephanie lee.

goodies sent out to the roost tribe during july (2) goodies sent out to the roost tribe during july (3)

an inspirational set of desktop & iphone backgrounds.

goodies sent out to the roost tribe during july (6) goodies sent out to the roost tribe during july (7)

2013 goals checklist printable. how are your goals coming along for this year?

goodies sent out to the roost tribe during july (8)

set of 5 ‘page flips’. use them when posting about an e-book or a workbook, so that it becomes an obvious multi-page document. goodies sent out to the roost tribe during july (9)

cleaning without chemicals article. learn how to clean the entire house all naturally with no toxins!

plus more! tribe members also participated in this month’s book club reading, roost tribe challenge, received a list of favorite links and resources and more. being a member is tons of fun and we would love to have you join the family!

join the roost tribe! >> goinghometoroost.com

want to learn more? head on over to read this post or check out the FAQs.

wrap up: {} {} {} {} {} {} {}

1 comments

potato salad: vegan & gluten free! (5)

over the weekend, i made some of my favorite potato salad to share with a group of friends and family. to my delight, everyone loved it! it happens to be both vegan and gluten free, though you’d never know it by the way it looks or tastes. it’s creamy, and rich and slightly crunchy due to the celery. it just seems to hit the spot when i’m craving something light and salty. find the recipe below!

potato salad: vegan & gluten free! (3)

potato salad usually calls for freshly chopped onion, however i’ve omitted it here and replaced it with onion powder. the taste is still the same, but i find that the onion powder doesn’t leave me tasting onion all day. however, if you’d prefer you can absolutely use fresh onion (and garlic). it’s up to you!

ingredients:

- 3 lbs small red potatoes
- 6 celery ribs finely chopped
- 3/4 cup fresh parsley
- 1/4 cup brown rice vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 1.5 cups organic vegenaise

directions:

after washing the potatoes well, place them in a large stock pot and fill it with water until the potatoes are slightly covered. bring to a boil and let simmer until potatoes are tender when pierced with a fork, about 25 minutes (be sure to avoid over cooking!). drain and let the potatoes sit until they are cool enough to handle. chop the potatoes into bite sized cubes and toss with the vinegar, salt, pepper, onion and garlic. add the celery, parsley and vegenaise and toss until well combined. refrigerate until ready to serve. *tip: make this a day in advance to really bring out all the flavors!

potato salad: vegan & gluten free! (4)

wrap up: {} {} {} {}

0 comments

blueberry basil jam from master food preserver stephanie lee

hey friends! food preservation is something very near and dear to my heart. to me, it’s where homesteading really takes it’s roots. canning and preserving the food that we’ve grown is sustainable, delicious and so incredibly rewarding! so today, i’m thrilled to introduce you to the amazing stephanie lee: a master food preserver, amazing artist, inspirational retreat leader, homesteader and all around creative! i’ve personally been privileged enough to receive several of stephanie’s homemade jams and jellies and let me tell you, they are to die for!

from stephanie: jam on toast is hard to beat but this blueberry basil jam has a secret alter ego: mixed with a bit of balsamic vinegar, it makes a wicked good salad dressing or marinade. like wow.

blueberry basil jam

ingredients:

- 3 cups blueberries (frozen and thawed or fresh)
- 3/4 cup honey (adjust as needed according to the tartness of your berries)
- 2 tablespoons lemon juice (fresh or bottled. i like fresh.)
- 1 teaspoon lemon zest
- ¼ cup minced basil leaves

directions:

1. place the blueberries in a medium sized sauce pan. warm them up for a minute or two and then crush them with the back of a fork or a potato masher.

2. add the honey, lemon juice, basil, and lemon zest, then bring to a boil over medium-high heat. stir frequently while the mixture boils for 15-20 minutes and it starts to thicken.

3. ladle the jam into a sterilized jar. (see preserving high acid foods for instructions).

4. store tightly covered in the fridge for a couple of weeks or you can use canning methods to store in a pantry for longer storage.

 blueberry basil jam from master food preserver stephanie lee (2)

last week, the roost tribe also had the privilege of meeting stephanie through this roost tribe exclusive e-book: food preserving. though i’ve shared one of the recipes with you here today, this e-book is bursting with more delicious tips on food preservation and is incredibly inspirational to read. as she focuses on small batch canning, you’ll leave feeling empowered and confident to preserve your own food!

join the roost tribe before august 1st to grab your own copy, and fall in love with the world of food preservation!

blueberry basil jam from master food preserver stephanie lee (1) about stephanie lee:

Howdy. I’m Stephanie Lee. I am a professional artist, workshop instructor, and creativity encourager. I know that creativity shows up with more color variations than a Rubik’s Cube and my job (and joy) is to help you find yours.

I thrive on digging for truth, dancing in the answers, and making art that embodies all of that. I bring all that I am – homesteader, food preserver, speaker, wife & mom, loyal friend, and master mess-maker to the classrooms where I teach, both brick + mortar and virtual. I take the lead long and strong enough to give you what you need to take off and run on your own bringing all that you are to your own beautifully creative life.

find stephanie elsewhere: blog | etsy | retreat | online workshop

books: semiprecious salvage – an adventure in making found object jewelry & plaster studio

wrap up: {} {} {} {} {} {} {} {} {} {}

1 comments

dinner ideas 5.31.13

May 31, 2013

Posted by in dinner ideas

vegan dinner ideas

setting up the kitchen in our new place has definitely been my first priority. even though the rest of the house is in shambles, at least we can feel like normal human beings while in the kitchen! this week’s meals were quick to throw together but wholesome, hearty and full of spring veggies.

monday: veggie red thai curry
tuesday: vegan alfredo with roasted veggies 
wednesday: baked penne + roasted veggies and a smoked cream sauce
thursday: perfect veggie burger with kale chips
friday: warm spring salad with homemade bread

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

Related Posts Plugin for WordPress, Blogger...

wrap up: {} {} {} {} {} {}

0 comments