November 15, 2013
pomegranate season is upon us which means i’m throwing pomegranate seeds all over the place (especially after i finally figured out how to de-seed them!). our favorite meal by far this week was this most delicious pomegranate, kale and wild rice salad with walnuts. i left off the feta and replaced it with some tempeh croutons which made it a light and refreshing yet filling dinner for us. also on our menu this week was a thai red curry (something i just through together) and pumpkin mole. tonight, i’m planning on making this creamy tuscan white bean soup. it’s getting chilly over here! perfect soup weather. :)
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!