March 7, 2014
oh, happy friday friends! we’ve been eating tons of seasonal root veggies and beans over here (though we cheated a little this week with some fresh tomatoes). i just got word from our local csa that they’ll be starting up again soon. i’m so looking forward to spring vegetables, but will try to soak up the last few weeks of winter roots as much as possible!
monday: tomato cobbler, made with my favorite biscuit recipe
tuesday: whole roasted and spiced cauliflower (sans the sauce)
wednesday: vegetarian ‘chicky’ parm (i subbed daiyga cheese and used a flax egg to make this vegan!)
thursday: chana masala with jasmine rice
friday: root vegetable hash – yum!
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!