February 28, 2014
oh, happy friday friends! i’ve enjoyed cooking so much this week. no matter how tired i am, i always get a splurge of energy when it’s time to look in the fridge and figure out a dinner plan. i truly delight in nourishing our family, and this week’s meals were absolutely delicious.
monday: big vegan bowl
tuesday: favorite tofu – atop this grit dish
wednesday: moroccan vegetable tagine
thursday: pumpkin pistachio kale fried rice
friday: autumn sushi (served with leftover fried rice)
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!