February 28, 2011
Since Spring is just around the corner, it seems right to try out a frozen drink. Building off the Vanilla Bean Latte recipe is the Vanilla Frappuccino – a deliciously frozen blend of coffee, ice, and sweetness. Serves two.
2 cups crushed ice
1/2 cup milk
1/4 cup vanilla syrup
6 oz chilled espresso for a bold flavor, or 1 cup chilled, double-strength coffee
I find it helps to crush the ice in a blender, first. Next, add the milk, vanilla syrup, and coffee. Blend on low speed just until it’s thoroughly mixed. Pour into two glasses, and top off with whipped cream, if you wish!
Want to try different flavors? Instead of milk, use 1/2 cup vanilla or chocolate silk (soy milk). For plain, coffee flavor with sweetness, switch the vanilla syrup for 1/4 cup of granulated sugar.
Ashley has been coffee-crazy since college when her husband bought her an espresso machine for Christmas. Armed with a pot of dark roast, she spends her days writing Indie Pretty Projects and creating for her self-titledEtsy shop.