tag: vegan

vegan southern biscuits

April 8, 2014

vegan souther biscuits (3)

biscuits. they’re one of my all time favorite sides. i love that they can be made savory or sweet. sometimes we eat them with honey, jam and jelly while other times we eat them with vegan gravy, tofu scramble and soysage. one of our favorite meals to make for guests is a ‘biscuit bar’ served with all the fixin’s!

it’s no secret that tofutti is one of my favorite go-to brands for vegan substitutions. you just can’t beat their vegan sour cream, ricotta and cream cheese! so when they recently asked me if i’d like to make a recipe for their website, i of course said yes! i decided to make these delicious, fluffy and moist southern style biscuits, and i’m so happy with how they turned out! they didn’t last long (less than 24 hours, in fact) and my husband said they were hands down the best biscuits he’d ever had. (!!)

vegan souther biscuits (2)

if you make these biscuit, i know you’ll love them! head on over to tofutti to get the recipe!

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plant based dinner ideas yeasted biscuits with vegan gravy | shaved cauliflower salad | butternut bliss fall salad

this week’s list of meals are a little shorter than usual as we ended up eating out one night and devouring leftovers another night. the three meals we cooked though were amazing, i hope you’ll try one!

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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plant based dinner ideas

a couple of our meals were so good last week, that they ended up back on our plates this week! we started mixing in a few spring veggies to our meals as well and they have been so delicious. i’m in no hurry to say goodbye to butternut squash and winter kale though. :)

monday: simple tomato soup
tuesday: chala masala
wednesday: green powerhouse pesto plate
thursday: baked farro with butternut squash
friday: red pepper rapini with white beans and grits (sans the egg and served with tavorite tofu instead)

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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dinner ideas 3.21.14

March 21, 2014

Posted by in dinner ideas

plant based dinner ideas

this week’s meals have been both delicious and superbly nourishing. cold weather hit again, so i immediately jumped back in to making soups and using hearty grains like farro and millet. isn’t it funny how our food and cravings change with the weather? it’s tough to say, but our favorites would probably have to be the miso tahini soup and baked farro with butternut squash. yum yum!

monday: creamy broccoli white bean soup
tuesday: green powerhouse pesto plate
wednesday: 9 vegetable hot & sour soup
thursday: baked farro with butternut squash
friday: miso tahini soup

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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Posted by in dinner ideas

plant based dinner ideas

i love all the pops of purple and green that appeared on our plates this week. a couple of warm days (we’re talking 75°+ here!) got me in the mood to eat some spring greens and start planning our garden this year. i can hardly wait!

monday: beet, endive & quinoa rainbow salad
tuesday: whole roasted cauliflower with chala masala
wednesday: immunity soup
thursday: black bean and beet mushroom burgers
friday: sweet pea and pearl onion pesto

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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Posted by in dinner ideas

plant based dinner ideas

oh, happy friday friends! we’ve been eating tons of seasonal root veggies and beans over here (though we cheated a little this week with some fresh tomatoes). i just got word from our local csa that they’ll be starting up again soon. i’m so looking forward to spring vegetables, but will try to soak up the last few weeks of winter roots as much as possible!

monday: tomato cobbler, made with my favorite biscuit recipe
tuesday: whole roasted and spiced cauliflower (sans the sauce)
wednesday: vegetarian ‘chicky’ parm (i subbed daiyga cheese and used a flax egg to make this vegan!)
thursday: chana masala with jasmine rice
friday: root vegetable hash – yum!

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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Posted by in dinner ideas

plant based dinner ideas oh, happy friday friends! i’ve enjoyed cooking so much this week. no matter how tired i am, i always get a splurge of energy when it’s time to look in the fridge and figure out a dinner plan. i truly delight in nourishing our family, and this week’s meals were absolutely delicious.

monday: big vegan bowl
tuesday: favorite tofu – atop this grit dish
wednesday: moroccan vegetable tagine
thursday: pumpkin pistachio kale fried rice
friday: autumn sushi (served with leftover fried rice)

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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Posted by in dinner ideas

plant based dinner ideas

happy valentine’s day my little sweet potatoes! i’ve been beyond excited to discover the first mess this week. i’ve been drooling all over my keyboard as i scroll through laura’s vegan archives, and have even been able to try my hand at a few of her recipes this week. i’m happy to say that i have a few new favorites myself and can’t wait to start cooking my way through her blog!

monday: chana masala
tuesday: veg chicky parm (made vegan by using substitutes)
wednesday: favorite tofu – topped everything this week with it!
thursday: red pepper rapini with white beans and grits (made vegan by omitting cheese & egg, topping it with above tofu)
friday: favorite lentil soup

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

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