tag: vegetarian

Posted by in dinner ideas

plant based dinner ideas happy friday, loves! for some reason, our meals this week were extra yummy. they were full of warming spices and winter veggies. our favorite by far was the whole roasted cauliflower, you must try it!

monday: cauliflower risotto
tuesday: bloomin’ indian spiced whole roasted cauliflower. yum!
wednesday:  red thai curry sauce (i left out the fish sauce)
thursday: roasted ratatouille with polenta
friday: leftover night! :)

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {} {} {} {} {} {} {} {} {} {}

0 comments
Posted by in dinner ideas

plant based dinner ideas happy friday, lovelies! most of our meals this week were perfect for winter weather. full of warm spices and hearty ingredients. our favorite by far was the big yoga bowl. it’s so simple, though i had never thought about layering ingredients this way. i added kale and roasted red peppers, and it was fresh, filling and fun to eat. i’m already planning for another version, where i think i’ll add some roasted beets and turnips to the mix.

monday: southwestern breakfast hash (for dinner!)
tuesday: pumpkin curry with chickpeas
wednesday:  homemade falafel with leftover curry
thursday: the big vegan bowl
friday: yummy yoga pot

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {} {} {} {} {} {} {} {} {} {}

1 comments
Posted by in dinner ideas

plant based dinner ideas 1.10.14 it’s just plain cold here. so, we’ve been eating lots of soups to warm us up from the inside out! with few veggies in season right now, our meals have also consisted of a lot of beans, kale and cabbage (not complaining!). here are the meals we’ve enjoyed this week!

monday: vegan chili with cornbread
tuesday: white bean vegetable stew (+ leftover cornbread)
wednesday:  creamy tuscan white bean soup topped with veggie sausage
thursday: the big vegan bowl (yum!)
friday: spaghetti and no meatballs

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {} {} {} {} {} {} {} {} {} {}

2 comments

dinner ideas 11.15.13

November 15, 2013

Posted by in dinner ideas

vegan dinner ideas

pomegranate season is upon us which means i’m throwing pomegranate seeds all over the place (especially after i finally figured out how to de-seed them!). our favorite meal by far this week was this most delicious pomegranate, kale and wild rice salad with walnuts by pinch of yum. i left off the feta and replaced it with some tempeh croutons which made it a light and refreshing yet filling dinner for us. also on our menu this week was a thai red curry (something i just through together) and pumpkin mole. tonight, i’m planning on making this creamy tuscan white bean soup. it’s getting chilly over here! perfect soup weather. :)

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {} {} {} {} {} {} {} {} {} {}

2 comments

happy world vegan day!

November 1, 2013

Posted by in dinner ideas

happy world vegan day!

happy world vegan day, friends! i spotted two recipes this week around the blogosphere that i can’t wait to make. the first is for baked carrot cake oatmeal and comes from one of my favorite food blogs, green kitchen stories. it calls for all of fall’s best flavors and gets finished with a crunchy top layer of maple syrup, coconut oil, walnuts and sunflower seeds. yes, please!

happy world vegan day!

the next recipe from sprouted kitchen is a delicious chili roasted tofu dish with minted pomegranate relish and avocado. i’ve been eying the fresh pomegranates at our market lately and have been waiting for the right recipe to use them in. i think i’ve finally found it!

what has been your favorite meal this week?

wrap up: {} {} {} {} {} {} {} {} {} {}

1 comments

vegan autumn meals to try

October 25, 2013

Posted by in dinner ideas

6 vegan autumn meals to try

i love autumn in the kitchen!

1. pumpkin pistachio kale fried race bowl with maple tofu cubes
2. autumn harvest veggie soup
3. pumpkin curry with chickpeas
4. cauliflower risotto
5. brussel sprouts, tempeh and soba noodle skillet
6. roasted pumpkin seed hummus

wrap up: {} {} {} {} {} {} {} {} {} {}

3 comments
Posted by in dinner ideas

plant based dinner ideas (2)

each week our csa box seems to be bursting with all the ingredients i need to make this sumptuous shepherd’s pie. carrots, kale, potatoes and tofu make this a meal on it’s own, perfect for chilly fall nights. i like to serve it with homemade bread and a dollop of vegan sour cream. yum!

*why are the dinner ideas posts different? click here to read more.

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

wrap up: {} {} {} {} {} {} {} {} {} {}

1 comments
Posted by in dinner ideas

plant based dinner ideas (6) this butternut squash and lentil pot pie is one of my all time favorite go-to fall meals. perfectly proportioned and full of fall flavors, it just hits the spot on these cool sweater evenings. i make it vegan by using earth balance butter and tofutti cream cheese. the butternut squash combined with lentils and rosemary just seem to warm you up from the inside out. it’s so delicious!

*why are the dinner ideas posts different? click here to read more.

what was on your plate this week? any favorite recipes you’d like to share?

we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!

Related Posts Plugin for WordPress, Blogger...

wrap up: {} {} {} {} {} {} {} {} {} {}

3 comments