March 28, 2014
a couple of our meals were so good last week, that they ended up back on our plates this week! we started mixing in a few spring veggies to our meals as well and they have been so delicious. i’m in no hurry to say goodbye to butternut squash and winter kale though. :)
monday: simple tomato soup
tuesday: chala masala
wednesday: green powerhouse pesto plate
thursday: baked farro with butternut squash
friday: red pepper rapini with white beans and grits (sans the egg and served with tavorite tofu instead)
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!