September 28, 2012
happy friday, friends! we’ve been trying out a new grain this week called farro. have you ever cooked with it before? it’s really delicious and amazingly good for you, too!
monday: baked apples stuffed with wild rice (i used vegan cream cheese and cheddar cheese) served with leftover butternut squash soup
tuesday: potato and cauliflower burritos
wednesday: roasted fennel and farro salad
thursday: paella primavera
friday: vegetarian italian farro soup
what was on your plate this week? any favorite recipes you’d like to share?
we follow a whole foods, plant based diet. the dinner ideas posts are a way for me to log our dinners, how we make eating this way easy, and hopefully inspire you to try some new things as well. they are always meat free, dairy free and often gluten free. you can follow the posts here, and i encourage you to share your favorite recipes with us as well!